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Stone crab claws (By the LB)
Stone crab claws (By the LB)
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🦀 Stone Crab Claws
Fresh • Local • Legendary
Experience Florida’s most iconic delicacy with fresh, wild-caught Stone Crab Claws, sourced daily from local fishermen. Served fresh, never frozen, these sweet, firm claws are a true taste of coastal Palm Beach tradition.
Perfect for any seafood spread or special occasion, our claws are cracked and ready to serve chilled with mustard sauce or warm with butter (try one of our Palm Beach Gourmet Butters for an upgrade).
👉 Sizing Guide
| Size | Claws per Pound |
|---|---|
| Colossal | 1–2 |
| Jumbo | 2–3 |
| Large | 4–5 |
| Medium | 6–7 |
🧈 How to Serve
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Chilled: With our signature mustard sauce for classic Florida flavor
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Warm: Drizzled with melted butter or our house-made Cows Rule Gourmet Butters like Keys Bay Blend or Scampi Butter
Why You’ll Love It
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100% Florida wild-caught, never frozen
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Sustainably harvested and fresh from local waters
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Sweet, firm meat that defines Palm Beach seafood
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Cracked and ready to serve, no prep needed
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Perfect for parties, holidays, and coastal feasts
Product Details
| Feature | Description |
|---|---|
| Origin | Palm Beach & South Florida Waters |
| Sold By | Pound (Colossal, Jumbo, Large, Medium Sizes) |
| Storage | Keep refrigerated, serve chilled |
| Recommended Sauces | Mustard Sauce or Gourmet Butter Pairings |
| Sold By | Palm Beach Lobster & Seafood – Northwood Village |
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