Large stone crab

🦀 Large Stone Crab Claws (2–3 per lb)

Fresh • Sweet • 100% Sustainable

Savor the rich, unmistakable flavor of Florida’s Large Stone Crab Claws, harvested sustainably from local waters and delivered fresh to your table. Each claw is packed with tender, sweet meat and arrives pre-cooked, cracked-free, and ready to serve no prep required.

Caught daily by licensed Florida fishermen, these claws are a coastal delicacy you can feel good about enjoying. Simply chill, crack, and serve for a restaurant-quality experience right at home.

Why You’ll Love It

• 100% sustainable and responsibly harvested

• 2–3 claws per pound of firm, sweet meat

• Fresh, never frozen, and perfectly pre-cooked

• Serve chilled with mustard sauce or warm with butter

• Available during Stone Crab Season (October 15 – May 1)

 How to Crack

1. Place a towel under the claw for grip.

2. Hold a butter knife by the blade end in your dominant hand.

3. With a quick, firm motion, tap the handle end of the knife against the claw and knuckles.

4. Avoid over-cracking to prevent small shell fragments from embedding in the meat.

Perfect Pairings

• Cows Rule Scampi Butter for warm dipping

• Keys Bay Blend Butter for citrus and spice flavor

• Classic mustard sauce and fresh lemon wedges

Product Details